Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nira-tama (chinese chives with scrambled eggs). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nira-Tama (Chinese Chives with scrambled eggs) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Get 1/2 bunch Nira (Chinses Chives)
- Take 2 eggs
- Get 50 ml Dashi (fish broth)
- Get 1 Tbsp Soy Sauce
- Get 1 Tbsp Mirin
- Prepare Bonito Flakes (optional)
Instructions to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
So that’s going to wrap it up for this special food nira-tama (chinese chives with scrambled eggs) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
