Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious! baked shio-koji chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious! Baked Shio-Koji Chicken Wings is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Delicious! Baked Shio-Koji Chicken Wings is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have delicious! baked shio-koji chicken wings using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Baked Shio-Koji Chicken Wings:
- Get 12 drumettes Chicken wing drumettes
- Get 1 and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt)
- Prepare 1 tbsp ☆Oyster sauce
- Get 1/2 tbsp ☆Sake
- Prepare 1 and 1/2 tablespoons ☆Soy sauce
- Prepare 1 small piece ☆Grated ginger
- Take 1 as much (to taste) ☆Ra-yu
Steps to make Delicious! Baked Shio-Koji Chicken Wings:
- Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour.
- Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.)
- These are also delicious with garlic.
So that is going to wrap this up for this special food delicious! baked shio-koji chicken wings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
