Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lynn’s Beef Stew (Crockpot) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Get 1 lb. stew beef, browned and dredged in flour
- Take to taste Salt, pepper, garlic powder,
- Take 1/2 cup flour, for dredging
- Make ready 28 oz. can of diced tomatoes
- Take 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Get 4 cups hot water
- Take 2 bay leaves
- Make ready 1 lb. potatoes, cut into bite size pieces
- Prepare 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that’s going to wrap it up with this special food lynn’s beef stew (crockpot) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
