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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato amsotto khejurer chutneyntomato mango leather and date jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Tomato, Khejur, Amsatto Chutney (tomato, dates and dried mango pulp). This is a staple of the traditional Bengali dinner spread. Khejur Amsotto Chatni is a sweet & spicy chutney which is made with a fabulous combination of tomato (টমাটো). mango leather (আমসত্ত) & date (খেজুর). tomato chutney khejur amsotto.

Tomato amsotto khejurer chutneynTomato mango leather and date jam is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato amsotto khejurer chutneynTomato mango leather and date jam is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato amsotto khejurer chutneyntomato mango leather and date jam using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato amsotto khejurer chutneynTomato mango leather and date jam:

1. Take 2 ripe tomatoes chopped
2. Prepare 1 tablespoon oil
3. Prepare 8-10 cashew nuts split
4. Prepare 3-4 dates pitted and sliced
5. Get 10-12 raisins soaked in water
6. Take 1/4 cup amsotto or mango leather diced
7. Take 1/2 teaspoon concentrated tamarind pulp
8. Make ready to taste Salt
9. Get 2 whole dry red chilies
10. Take 1/4 teaspoon panchforon (See Note below)
11. Take 3 tablespoon sugar
12. Get 1 pinch turmeric powder

One such variation is to add aam papad or aamshotto (mango leather). This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). In some places it is known. Tomato Chutney Recipe Bengali Style-Khejur Amsotto Tomato Chatni-Sweet-Sour Bengali Chutney Recipe.

Steps to make Tomato amsotto khejurer chutneynTomato mango leather and date jam:

1. In a kadai/pan take the oil and heat it.
2. Once the oil is hot, add the whole red chilies and the panchforon.
3. As you start getting the aroma of the spices, add the chopped tomatoes and continue sauteing the tomatoes.
4. Now, add the salt and turmeric powder along with 1 cup of water.
5. Continue cooking the tomatoes till the tomatoes break down completely.
6. Add the tamarind pulp to the chutney.
7. Now, add the sugar, dates, cashew nuts, raisins and amsotto.
8. Continue cooking for few more minutes till you reach the desired consistency.
9. The chutney should be a bit thin when you turn off the gas as it concentrates on cooling down.
10. Cool the chutney before serving. Chutney is mostly served cold.

Learn how to make Bengali Style Tomato Sweet Chutney with Dates and Mango Aam papad. Sweet tomato chutney is one of the. Watermelon Jam Recipe That Always Works. This watermelon jam is so simple to make, tastes amazing and turns out perfect every time! Bengali Tomato, Dates And Mango Leather Chutney.

So that is going to wrap this up for this special food tomato amsotto khejurer chutneyntomato mango leather and date jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!