Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, warm brussel sprout pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm Brussel Sprout Pasta Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Warm Brussel Sprout Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Warm Brussel Sprout Pasta Salad:
- Prepare 1 box wheat pasta of choice
- Make ready 1 box diced pancetta
- Get 1 lb washed brussel sprouts
- Make ready 1 diced yellow bellpepper
- Take 1/2 bunch fresh spinach
- Make ready 1/2 diced purple onion
- Prepare 1 tsp minced garlic
- Get 1 tbsp olive oil
- Take 1 can mini corn cobs
- Get dressing:
- Prepare 1 cup italian parmesan dressing
- Make ready 2 tbsp pesto sauce
- Take 1 tsp lemon juice
- Make ready 2 tbsp salad supreme seasoning
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tsp balsamic vinegar
Instructions to make Warm Brussel Sprout Pasta Salad:
- start by boiling pasta as directed add to a large bowl
- cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.
So that’s going to wrap this up with this special food warm brussel sprout pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!