Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sunomono-Style Carrot, Cucumber, and Egg Salad. I wondered if I could make a sunomono-style salad with vegetables I had on hand. Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.
Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Take 1/2 medium, Carrot
- Take 1 Cucumber
- Prepare 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Get 1/2 tbsp Vegetable oil
- Make ready 1/2 tbsp Soy sauce
- Take 3 tbsp Amasu sweet vinegar sauce
- Prepare 1 pinch White sesame seeds
While the potato finishes cooking, run the hard-boiled egg under cold tap water. To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
Sunomono (Cucumber Salad) is a perfect small side dish. It's easy to make, healthy to eat, and very refreshing to accompany any main dish. It's tangy but sweet, who wouldn't like it? Japanese cucumbers are much skinnier than American ones. They have much less seeds (or at least much smaller seeds) and thinner skin.
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