Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal drumstick kara kulambu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brinjal drumstick kara kulambu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brinjal drumstick kara kulambu is something that I’ve loved my entire life.
Kara kulambu with brinjal and drumstick. If you ask which is the best combo of vegetables for making kara kuzhambu means I would say its brinjal and drumstick. Both the veggies goes well with even sambar and same applies for kara kuzhambu too.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brinjal drumstick kara kulambu using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brinjal drumstick kara kulambu:
- Make ready For kulambu
- Get 2 tbsp - gingelly oil
- Get 1 tsp- cumin seeds
- Take 1 tsp - mustard seeds
- Make ready 2 - brinjal
- Prepare 1/2 - drumstick
- Get 15 nos -shallots
- Get 10 nos - Curry leaves
- Make ready 2 - Tomato
- Get 10 - Garlic pods
- Make ready 1 tsp - chilly powder
- Make ready 1.5 tsp - coriander powder
- Prepare As per taste - salt
- Prepare For Coconut paste
- Take 1/2 cup - cocount
- Take 2 tsp - roasted chana dal
I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes. I have shared a simple kara kuzhambu recipe before. Some people name it as drumstick kara kuzhambu too.
Instructions to make Brinjal drumstick kara kulambu:
- Peel the skin from shallots and garlic, finely chop the tomatoes
- Chop the brinjal and drumstick
- In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water
- Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl
- Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked
- Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it.
- And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove
- Now garnish it with chopped coriander leaves
As this kuzhambu is without coconut, spices and masala, flavor of drumstick would be dominant. Sometimes my MIL adds brinjal and make it as kathirikai murungakkai puli kulambu. They both compliment well in taste and flavor. But I used only drumstick as Sendhil and Raksha are not fond of brinjal. Brinjal puli kulambu without coconut A South Indian style spicy and tangy curry prepared with soft brinjal and spice powders cooked in thick tamarind sauce.
So that is going to wrap it up with this special food brinjal drumstick kara kulambu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
