Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy yummy buttered fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Creamy yummy buttered fish. My friends and I visited a hotel restaurant and i got to taste its creamy buttered hake fillet. Iv been day dreaming about that fish ever since and decided to experiment to see if i can recreate it.
Creamy yummy buttered fish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy yummy buttered fish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy yummy buttered fish:
- Make ready 3/4 Clover fresh cream bottle
- Prepare 2 heaped spoons of tangy mayonnaise
- Make ready Heaped tbsp sweet chilli sauce
- Get 2 tbsp Rama original butter
- Make ready 1/3 onion chopped
- Get 1/5 green pepper chopped
- Prepare 1 big garlic clove chopped
- Get Heaped tspn auromat
- Prepare 1/2 tspn freshly ground pepper
- Make ready 2 tbsp grated medium fat hard cheese
- Prepare 4 petite I&J hake fish
- Get The juice of 1 small lime
A delicious and spicy recipe ideal for mid week family meals or weekend lunches. This freshwater fish is full of protein and is my favourite as it is really wonderful with rich buttery taste. Creamy Garlic Butter Tuscan Salmon is a restaurant quality Pan Seared salmon recipe in a delicious creamy sauce! Filled with garlic, sun dried tomatoes, spinach and parmesan cheese.
Instructions to make Creamy yummy buttered fish:
- These are the ingredients I used for my fish
- Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute
- Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
- Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
- In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
- Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
- Transfer the fish and sauce into a serving dish.
- The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋
The butter allowed some of the topping to melt off and into the pan. Save that yummy goodness and spread over the fish when done. Or just eat it with a spoon which ever you prefer. Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. I love fish and try to eat it once or twice a week.
So that is going to wrap this up with this special food creamy yummy buttered fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
