Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken fried rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken fried rice is something that I have loved my entire life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Chicken, rice, soy sauce and shredded egg stir fried together.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fried rice using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken fried rice:
- Get 2-3 lbs chicken
- Take 4 C rice (1 smaller box minute rice is what I use)
- Get 2 eggs
- Take 1/2-3/4 C Carrots chopped
- Prepare 1 bunch green onions chopped
- Take 1/2 C frozen peas
- Make ready Garlic
- Get Olive oil
- Prepare Butter
- Get Salt/pepper
The Steps for Making Fried Rice. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk.
Steps to make Chicken fried rice:
- Cook rice and refrigerate overnight.
- Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
- Scramble your eggs and set aside.
- Sauté the chopped carrot sticks in olive oil and garlic and set aside.
- Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
- Mix together all your ingredients except the rice and set aside.
- Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
- Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
- Bake in 350 oven 20 minuets or so until warm all the way thru.
- Add your frozen peas right before baking.
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best.
So that’s going to wrap this up with this special food chicken fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
