Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan whole-wheat pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Whole-wheat Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Whole-wheat Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan Whole-wheat Pancakes:
- Take ground flax seeds
- Make ready chia seeds (or use total of 1.5 tbs flax seeds)
- Make ready water
- Take plant milk (soy / almond)
- Take vanilla extract
- Take sugar (if using unsweetened milk, use 3 tbs sugar)
- Take vegan butter, melted
- Take whole wheat flour (you may need another 1-2 tbs)
- Take baking powder
- Get baking soda
- Make ready vegan chocolate chips (optional)
- Take oil (optional)
Whether it's a stack of fluffy cottage cheese pancakes , oatmeal protein pancakes , healthy gluten free buckwheat pancakes or gluten free paleo sweet potato pancakes , I do not discriminate. My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. Really good whole wheat vegan pancakes. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above.
Steps to make Vegan Whole-wheat Pancakes:
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- Measure 1 cup of flour and mix in the baking powder and baking soda.
- Add flour mixture to bowl and mix lightly, until combined.
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- If using, fold in chocolate chips.
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- Fry for another 1-2 mins and remove to serving platter.
- Enjoy!
If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information. It is (on some days) my favorite meal of the day. These Fluffy Vegan Oatmeal Whole Wheat Pancakes are the perfect way and healthy way to kick start your day! Completely fluffy and oil-free, these pancakes are truly irresistible.
So that is going to wrap this up with this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
