Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, additive-free homemade salt-flavored ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Additive-Free Homemade Salt-flavored Ramen is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Additive-Free Homemade Salt-flavored Ramen is something that I’ve loved my entire life.
Great recipe for Additive-Free Homemade Salt-flavored Ramen. I got some delicious chicken stock, so I decided to make ramen with it. This ramen has no MSG in it, but it's delicious with lots of rich, umami flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:
- Take 270 ml Chicken stock
- Prepare 70 ml Seafood stock
- Take 2 tsp Chicken fat
- Take 3 cm Green onion (finely chopped)
- Get 3 grams Salt
- Prepare For the topping:
- Prepare 2 pieces Simmered pork
- Take 1 bunch Boiled spinach
- Get 1 Marinated eggs
- Make ready For the noodles:
- Make ready 1 pack Your choice of noodles
And even though that bowl might be primarily made up of noodles and broth—chicken broth or pork broth, or a dashi made with a variety of. This ramen has no MSG in it, but it's delicious with lots of rich, umami flavor. It has less fat and salt than store-bought or restaurant ramen, so it's not too heavy. This recipe uses another traditional ramen ingredient, namely menma (Manchurian wild rice stems), which I love.
Steps to make Additive-Free Homemade Salt-flavored Ramen:
- Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
- When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
- You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
- Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
- Begin boiling the noodles.
- Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
- Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.
Along with fishcake (naruto), spinach, lard, and green onion or Japanese leek, the garnishes add a nice touch to the salt flavoring. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. One of the most embarrassing thing my kids like to do is to talk about their favorite junk food. Embarrassing because everyone knows that I have a blog for healthy eating for kids! Combine ingredients in a food processor and pulse until all ingredients are of similar size and combined.
So that’s going to wrap it up with this exceptional food additive-free homemade salt-flavored ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
