Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy chickpea and mushroom loaf (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Chickpea and Mushroom Loaf (vegan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Chickpea and Mushroom Loaf (vegan) is something which I’ve loved my entire life.
Chickpea Veggie Loaf with spices and a spicy bbq glaze. Chickpea Cannellini bean Veggie "meat" loaf for Thanksgiving and the holidays. Chickpea & Mushroom Veggie Loaf - Vegan Meatloaf.
To get started with this recipe, we must prepare a few ingredients. You can have spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):
- Prepare large brown onion
- Take garlic
- Prepare medium carrot
- Take celery stalks
- Make ready large button mushrooms
- Prepare chickpeas, drained and rinsed
- Get oven roasted tomatoes
- Take birds eye chilli to taste.
- Get vegan puff pastry
- Make ready lime juice
- Get coconut oil for the pot
Firmly and evenly, press the mixture into the pan. The vegan meatloaf itself is based on chickpeas. This is mixed with onion, garlic, some homemade breadcrumbs - and when I say 'homemade', I mean I put some sliced bread in the blender and made breadcrumbs - some sweet chili sauce, dijon mustard, soy sauce, ground flaxseed meal, nutritional yeast, tomato paste and cayenne pepper. While the meatloaf is baking, make the tomato glaze or mushroom gravy.
Steps to make Spicy Chickpea and Mushroom Loaf (vegan):
- Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
- Heat coconut oil in a medium saucepan over low-medium heat.
- Add onion and garlic to the pot and sauté on a low heat until almost translucent.
- Add carrot and celery to the onions and garlic. Stir occasionally until tender.
- Add tomatoes and chilli to the pot and stir through.
- Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
- Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
- Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
- Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
- Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
- Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.
This lentil loaf uses a base of lentils and mushrooms which I choose for their meaty flavors and textures. I tried this loaf with other bases such as chickpeas and tempeh but I found that the lentil mushroom mixture was the best hearty and wholesome base for this vegan roast. Tips For Making a Perfect Chickpea Vegan Meatloaf. Mix everything up in batches if needed. Please, please, please don't do it!
So that’s going to wrap this up with this exceptional food spicy chickpea and mushroom loaf (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
