Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Prepare 1 large pork tenderloin or pork butt roast
- Get 2 cup fresh or frozen corn
- Prepare 6 large zucchini squash cubed
- Make ready 1 cup fresh tomatoes chopped
- Get 1 medium yellow onion sliced
- Make ready 5 clove of garlic
- Make ready 1 can tomato sauce
- Prepare 1 can chile colorado sauce
- Take 1 can low sodium tomato sauce
- Prepare 2 cup water
- Make ready 2 tbsp olive oil
- Get 1 tbsp paprika
- Prepare 1 tbsp chilli powder
- Make ready 1 tbsp sea salt
- Get 1 tbsp freshly ground black pepper
Add the pulled pork to my low carb quesadilla recipe. Wraps are a great easy lunch. You can make coconut flour tortillas or use lettuce for a sandwich wrap. Keto Mac and Cheese Leftover Pulled Pork Casserole is creamy, cheesy, and delicious!
Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
Low carb pulled pork in the crockpot! This simple recipe is perfectly seasoned and cooks with a can of beer in the slow cooker. I mentioned a few days ago that my husband bought me a smoker for my birthday this year. And here I am…showing you how to make pulled pork in a crockpot. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice.
So that’s going to wrap it up for this special food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
