Easy Marinated Eggs, Great For Ramen
Easy Marinated Eggs, Great For Ramen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy marinated eggs, great for ramen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Marinated Eggs, Great For Ramen is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Marinated Eggs, Great For Ramen is something which I have loved my entire life.

Both the ramen egg and the soy-sauce-braised egg work in a number of noodle soups, as she shows in her book. Pickled eggs also make great snacks, as well as toast and salad toppers. Ramen eggs are very easy to make.

To begin with this recipe, we have to first prepare a few components. You can have easy marinated eggs, great for ramen using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Marinated Eggs, Great For Ramen:
  1. Make ready 5 Eggs
  2. Prepare 200 ml Water
  3. Make ready 1 for the marinade: 1 teaspoon Bonito flavored dashi stock granules
  4. Get 1 for the marinade: 60 ml Soy sauce
  5. Take 1 for the marinade: 2 tablespoons Sugar
  6. Prepare 1 for the marinade: about 3 cm Kombu
  7. Take 1 dash Sesame oil
  8. Make ready 1 dash The white part of a Japanese leek, finely julienned

Peeling the eggs in ice water makes it easier. I wanted to make the eggs soft boiled, so I. The vinegar in the water made pealing eggs easy for the first time in my life. Best ramen egg recipe I've found to date.

Instructions to make Easy Marinated Eggs, Great For Ramen:
  1. Take the eggs out of the refrigerator and let them come to room temperature. Put them in boiling water for a little less than 8 minutes. 7 minutes 40 seconds is just right for soft boiled eggs.
  2. While the eggs are cooking, combine the marinade ingredients and microwave. You can simmer the mixture instead, but microwaving is easier. Mix it up well after microwaving.
  3. Put the boiled eggs in ice water and peel them. They will peel cleanly.
  4. Put the eggs in the marinade.
  5. If you put the eggs in the marinade in the morning the eggs will be done by the evening. If you make it in the evening, the eggs will be nicely flavored for bentos in the morning.
  6. Drizzle with some sesame oil when eating. You can also garnish the eggs with the white part of a leek finely julienned to make them look very pretty.
  7. Be sure to add the eggs to the boiling water very gently. Boil them over fairly high heat.

My non-traditional ingredient for ramen egg marinade. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. But I like to mix in one other ingredient that's not traditional, but does plenty to elevate the flavor - mushroom soy sauce! This is optional, but if you already have it, or you have ready access to it, I totally recommend it! We start by making the marinade first so it has time to cool before pouring it over the eggs.

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