Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy cauliflower lettuce wraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
On a large baking sheet, spread the diced cauliflower and drizzle with olive oil and salt. If needed, make the homemade teriyaki sauce while the cauliflower roasts.; Once the cauliflower is fork-tender, pour the teriyaki sauce on top and toss to coat. Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce.
Spicy cauliflower lettuce wraps is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy cauliflower lettuce wraps is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy cauliflower lettuce wraps:
- Prepare 1 head cauliflower, broken down to small florets
- Get 1 jalapeño, small diced
- Make ready 4 portobello mushrooms, thin sliced
- Make ready 4 cloves garlic, minced
- Prepare 3 tbsp sesame oil
- Take 4 tbsp soy sauce (low sodium)
- Get 3 tbsp rice wine vinegar
- Prepare 1/2-1 tsp crushed red pepper flakes
- Get 1 tsp salt
- Get 1 tsp black pepper
- Take 1 tsp smoked paprika
- Prepare 1 tsp tobacco sauce (or Siraccha)
- Make ready 2 green onions, thin sliced
- Make ready Head romaine lettuce, cleaned and separated
- Make ready 1/4 cup parsley, diced
These thai lettuce wraps are the perfect quick and healthy weeknight meal! So let's go through how to make them. How to make vegan lettuce wraps: To start we are going to prepare the sweet potato and cauliflower for roasting. Then cut the cauliflower into pieces around the same size.
Steps to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
Just finished making and eating this. I spun them like lettuce wraps at PF Chang's, adding rice to the wrap and a chili soy sauce dipping sauce. After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture. Fill lettuce cups with the sauced cauliflower, top with creamy blue cheese crumbles and thinly sliced celery, and now you've got a fun appetizer or game-day snack that hits all the right notes of crunchy, spicy, salty, sour, and creamy. Assemble the spicy shrimp lettuce wraps.
So that’s going to wrap it up with this exceptional food spicy cauliflower lettuce wraps recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
