Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar. I really love the delicious negi-meshi that I ate at a ramen place called "Rasuta" in Yokohama. Because it would be difficult to make a perfect recreation, I made this recipe hoping it would be something similar.
To get started with this recipe, we must prepare a few components. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Prepare 1/2 Japanese leek (the white part)
- Get 1/3 bunch Green scallions
- Get 1 tsp ★Weipa
- Take 1 tsp ★Shio-koji (salt fermented rice malt)
- Take 1 tsp ★Sake, mirin
- Prepare 1 tbsp Sesame oil
- Get 1 Toasted sesame seeds
- Make ready 1 Pepper
Ramen doesn't have to be a hot dish—in hiyaski chuka the noodles are served cold in a vinegary dressing made with soy sauce, sesame oil, rice vinegar, sugar, and grated ginger. Potential topping combinations are limitless, but for something traditional, try poached shrimp, sliced ham, and fresh veggies. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor.
Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Any instant noodles or ramen noodles will work just fine because we discard the soup seasoning mix. If you don't have instant noodles (or you really can't get past your dorm days), these Asian Beef Ramen Noodles will work just fine with any other type of noodles. Ditch the stereotype of ramen as a food for college kids. Ramen is a trendy ingredient being used in restaurants and by home cooks for dishes such as noodle bowls, ramen slaws, and ramen salads, and in more unique ways like stuffed in a chicken breast or meat loaf.
So that’s going to wrap it up with this exceptional food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
