Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for High Altitude Vegan Carrot Muffins. It is so hard to find muffin recipes for high altitude baking. I found a recipe for regular muffins, changed out the eggs for flax eggs to make it vegan, and lowered the baking soda and baking powder to make it high altitude!
High Altitude Vegan Carrot Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. High Altitude Vegan Carrot Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Prepare dry
- Prepare white flour
- Take sugar
- Prepare baking soda
- Get baking powder
- Get salt
- Prepare ground cinnamon
- Take ground nutmeg
- Take wet
- Prepare bananas (ripe)
- Prepare Coconut oil (any oil or applesauce)
- Take honey
- Prepare flax eggs
- Make ready large carrot (shredded)
Generously spray your muffin tins or use cupcake holders to ensure the muffins don't stick to the pan. Since carrot cakes are moist, they are a perfect choice for high altitude baking. It's difficult to believe that these delicious vegan oat bran muffins are easy to bake and loaded with a lot of healthy ingredients including oat bran. Sift the flour into a mixing bowl and add the wheat bran, brown sugar, baking soda and salt and mix together.
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. The best carrot cake I've ever had - and I can eat gluten. With a delicious, slightly less sugary cream cheese frosting.
So that’s going to wrap it up for this exceptional food high altitude vegan carrot muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
