Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian teriyaki lettuce wraps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian teriyaki lettuce wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Asian teriyaki lettuce wraps is something which I’ve loved my entire life. They are nice and they look wonderful.
What is in Teriyaki Chicken Lettuce Wraps. This recipe consists of ground chicken cooked with vegetables such as red onion, diced zucchini, and red bell peppers, seasoned with teriyaki sauce. It also works with whatever vegetables you have on hand.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian teriyaki lettuce wraps:
- Prepare 1 1/2 lb boneless skinless chicken breasts
- Take 3/4 cup mushrooms
- Get 1 can water chestnuts (drained)
- Prepare 1 tbsp ground ginger
- Get 2 tbsp rice vinegar
- Prepare 2 tbsp low sodium teriyaki sauce
- Take 1 tbsp low sodium soy sauce
- Get 1/2 tsp garlic powder
- Prepare 1/2 cup green onions
- Get 1/2 cup shredded carrots
- Take 1/3 cup sliced almonds
- Prepare 2 tbsp pure sesame seed oil (divided)
- Make ready 1 packages romain hearts lettuce
I absolutely love them, they are so flavorful and perfect for serving any night of the week since they are easy to prepare. Sometimes it's nice to have a little dinner help with some pre-made frozen meals and ingredients. For these Teriyaki Chicken Wraps with Asian slaw, I bought a couple of these Evol Teriyaki Chicken meals that have brown rice, red & green bell peppers, broccoli, carrots and snap peas, slathered in a tasty teriyaki sauce. Teryaki Chicken Lettuce Wraps might be a favorite restaurant appetizer, but it is simple and healthy to make them at home.
Instructions to make Asian teriyaki lettuce wraps:
- Heat 1tablespoon of sesame seed oil in skillet
- Add chicken and cook for 3minutes or until Brown
- Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
- Top mixture with carrots,onions and almonds
- Spoon onto romain hearts and enjoy
It starts with an easy chicken teriyaki recipe made in either your Instant Pot or slow cooker. Then pile the sweet, savory, and saucy mixture into crisp, cool lettuce cups. It's a lunch, dinner, or party snack that everyone will enjoy! The Asian Lettuce Wraps with Teriyaki Pineapple Meatballs were wonderful. There is no nutritional information with this recipe but it was low calorie.
So that’s going to wrap it up with this special food asian teriyaki lettuce wraps recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
