Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kaju pakodas / cashew nut fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry. While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder.
Kaju pakodas / cashew nut fritters is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kaju pakodas / cashew nut fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kaju pakodas / cashew nut fritters using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kaju pakodas / cashew nut fritters:
- Prepare handful Cashew nuts
- Take 1/2 cup Gram flour
- Take 1/2 cup Rice flour
- Make ready as per taste Salt
- Take 1 teaspoon Red chilli powder
- Take 1 teaspoon Fennel seeds
- Get 1/2 teaspoon Garlic powder
- Make ready 1 teaspoon ginger garlic paste
- Get As required Mint leaves (optional)
- Prepare Pinch baking powder
- Get As requried Oil for frying
- Prepare handful Curry leaves for garnishing
Photo "Kaju Pakoda/pakora OR Cashew Nut Fritters, is a tasty snack from India, served as Chakna" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A wide variety of cashew nuts (kaju) options are available to you, such as processing type, cultivation type, and application. A wide variety of kaju nuts cashew options are available to you, such as processing type, cultivation type. The delicately flavored "cashew nut" more familiar to Indians as "Kaju", has always been the king of dried fruits.
Steps to make Kaju pakodas / cashew nut fritters:
- Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
- Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
- Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
- Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
- Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
- Now splash some water just to get the thick texture it will also help to coat perfectly.
- Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
- Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
- The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.
Considered under the category of snacks it can be consumed as a quick nibble and can be served during festivals like Diwali. Get latest info on Cashew Nuts (Kaju), suppliers, wholesale suppliers, retailers & traders with Cashew Nuts (Kaju), Kaju, Kaju Nuts prices for buying. Toasted & Salted Premium Cashew Nuts. Happilo - Natural Premium Whole Cashew Nuts. Today I have a very special blogger friend of mine here who is known for her healthy vegan recipes, gorgeous food photography and radiant personality.
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