Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry oxtail. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is indeed the ultimate curry oxtail recipe - I assure you. If doing this the gluten free way do pay attention to the ingredient list above, especially the 'curry powder' as some brands of curry tend to add flour as a filler to their curry blend and will not conform to your gluten free dietary needs. This step will awaken the spices which make up the curry blend.
Curry oxtail is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Curry oxtail is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry oxtail:
- Make ready 3 lb oxtail
- Make ready 1 1/2 tsp salt
- Prepare 1 tbsp coconut milk
- Make ready 3 tbsp jamaican curry
- Take 1 tsp dried thyme
- Take 2 tbsp ketchup
- Prepare 1 tsp black pepper
- Get 3 cup water
- Take 1 can butter beans (lima beans) you can use white kidney beans too
- Get 4 tbsp shredded carrot
- Prepare 2 clove garlic chopped
- Get 2 onions sliced
- Prepare 3 tbsp olive oil
- Get 1 tbsp hot pepper sauce ( scotch bonnet sauce )
- Get 1 1/2 tsp worcestershire sauce
Tenderizing oxtail in an instant pot or pressure cooker is much quicker than stove top. Check once in a while for liquid levels, if it starts to dry out add some water. This One Pot Jamaican Oxtail Curry Stew is hearty and comforting, and similar to a Westernized curry. It's very mild in flavor compared to a lot of Indian curries, but there's just something very homey about it.
Steps to make Curry oxtail:
- Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
- Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
- Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
- Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
- Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
- Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
- Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
- (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !
I chose to make Jamaican oxtail curry because for some reason, whenever I think of Jamaican curry I think of oxtail, or goat. Curry oxtail with canned butter beans is a favourite among Jamaicans, and I will share with you simple step by step instructions, how to slow cook this dish. Click here for oxtail soup and authentic Jamaican oxtail stew. Curry oxtail with butter beans, boiled corn, French fried chicken. That is quite out of whack ratio to say the least.
So that is going to wrap it up with this special food curry oxtail recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
