Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
Fried fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fish using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish:
- Prepare 4 pieces hake fish
- Make ready 3 large eggsg
- Make ready 6 tsp of milk
- Take 200 g Hinds southern coating
- Take 1/2 tsp Portuguese chicken spice
- Prepare 1/2 tsp Cowboy grill seasoning spice
- Make ready Oil to fry
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Steps to make Fried fish:
- Heat cooking oil
- Mix all your spices with southern coating
- Dip your hake fish in southern coating both sides
- Fry your hake fish until its golden brown
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper.
So that’s going to wrap this up for this special food fried fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
