Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy breakfast potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Breakfast Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
My kids love loaded potatoes in restaurants, so I modified them to make at home. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Get 5-6 strips bacon chopped in pieces
- Get 1 red pepper cut into strips
- Make ready 3 tsp minced garlic
- Get 1/4 red onion diced
- Prepare 1 tbsp butter
- Get 1/2 cup heavy cream
- Get 1/4 cup grated parmasean
- Take 5 red potatoes
- Prepare Cajan seasoning (optional)
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Eating breakfast out is probably my favorite weekend "day off" activity. There's just something gloriously sinful about indulging in a rich, hearty breakfast of pancakes or french toast, perfectly cooked eggs, bacon and sausage, and of course potatoes.
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart.
So that is going to wrap this up for this special food creamy breakfast potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
