Minced Goat Meat Sauce
Minced Goat Meat Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minced goat meat sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minced Goat Meat Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Minced Goat Meat Sauce is something which I’ve loved my whole life.

Now, if you don't want to use Lamb you can use any ground meat. I have used ground beef before and ground moose (long story;) in addition to the lamb. And I know that my grandmother's version was probably made with beef.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minced goat meat sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced Goat Meat Sauce:
  1. Take 1/2 kg Goat meat chopped finely or you can use the food processo
  2. Get 3 cob of fresh sweet corn, removed
  3. Get 4 carrots
  4. Get Spring onions
  5. Prepare 1 Green pepper
  6. Prepare Red chilli pepper
  7. Take Onions chopped
  8. Get Garlic 1 tsp chopped
  9. Make ready Fresh Ginger grated (1tablespoon)
  10. Prepare 1/2 teaspoons black pepper
  11. Prepare Fresh thyme
  12. Make ready Fresh curry leave
  13. Prepare 1 spoon or less of corn flour/ starch
  14. Prepare Stock cubes 1
  15. Get Salt

Stir in the mint leaves and lemon juice and season with salt and pepper. GOAT MEAT CHILLI WITH SWEET POTATOES. Goat is a delicious, mild-flavored meat that is overlooked in the U. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food.

Steps to make Minced Goat Meat Sauce:
  1. Miced up the Goat meat. Season up with garlic, ginger, onions, chilli pepper, salt, fresh thyme, and some curry leaves. Allow it to rest for 20mins on before boiling till meat is tender.
  2. Cut up all the veggie into desired sizes…
  3. In a stock pan, a little oil, add onions, garlic, ginger and stir.
  4. Add the sweet corn, (mind you the corn was very soft, the was no need to parboil), pour in the meat, allow to simmer.
  5. Add the green pepper, chilli pepper, spring oinions, fresh thyme, salt and last of the grated fresh ginger… The aroma at this point is wow…😉
  6. Taste, add the carrot, curry leaves and a little bit of water if necessary,. Black pepper, and(may I add that the black pepper, fresh chopped red chilli peppers, and green pepper all work together to give this Sauce a very unique taste) corn flour to thicken the sauce…
  7. Allow to simmer for a min and your Miced Goat meats Sauce is ready.
  8. You can eat with Rice, boiled potatoes or Plantain. From the picture above, I had mine with Rice and Dodo and it was just delish.

This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat Place the goat-burger in a mixing bowl, mix in the onions, rosemary, thyme, cilantro, cumin, salt, pepper, cumin, mustard and Worcester sauce.

So that’s going to wrap it up with this exceptional food minced goat meat sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!