Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Prepare 2 tbsp coconut oil
- Get 2 green onion, sliced thin
- Make ready 4 clove garlic, minced
- Get 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Make ready 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Prepare 1 packages firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Take 1 tbsp yellow or red curry
- Get water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
