Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, low-calorie side dish: tofu and cod. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Side Dish: Tofu and Cod is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Low-Calorie Side Dish: Tofu and Cod is something which I have loved my whole life.
Serve as is with soy milk, or plop the bowl in the microwave and eat it warm. By jen; Sour Cream and Chive Mashed Potatoes. Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry.
To get started with this recipe, we have to first prepare a few components. You can cook low-calorie side dish: tofu and cod using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Side Dish: Tofu and Cod:
- Make ready 300 grams Firm tofu
- Get 180 grams Salted cod
- Make ready 1 Egg white
- Prepare 1 tsp Sake
- Take 1/2 tsp plus Sugar
- Prepare 1 Ponzu
- Prepare 3 leaves Shiso leaves
You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina.
Instructions to make Low-Calorie Side Dish: Tofu and Cod:
- Wrap tofu in a paper towel and microwave it for 3 minutes. Take bones and skin out from cod.
- Put tofu, cod, egg whites, sake, and sugar in a food processor.
- Scoop it up with a spoon and put it into boiled water.
- Place it on a baking sheet and bake it in an oven for about 20 minutes (180℃).
- Put ponzu and sliced shiso leaves on it.
Sauté garlic in sesame oil; add rice noodles. I love beef stroganoff, but I wanted to see if there was a way to make it vegetarian for days I want to go meatless. I played around with this Mushroom Strog anoff until we were sick of it, but it was well worth it! This recipe was a huge hit in my house. For more of my favorite Meatless Monday pasta recipes, try Fettuccini with Winter Greens and Poached Egg, Cheesy Baked.
So that’s going to wrap this up with this exceptional food low-calorie side dish: tofu and cod recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
