Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Lettuce Wraps is something that I have loved my entire life.
Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce. How to make Asian Chicken Lettuce Wraps.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lettuce Wraps:
- Prepare 1 lb boneless skinless chicken, diced (very small pieces)
- Prepare 2 tbsp sesame seed oil, divided
- Get 1 can water chestnuts, drained
- Make ready 1 tbsp ground ginger
- Take 1 bell pepper, diced
- Prepare 1 onion, diced
- Take 2 tbsp rice vinegar
- Get 2 tbsp teriyaki sauce, low sodium
- Take 3 tbsp soy sauce, low sodium
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp red pepper
- Prepare 1 bunch green onions, sliced
- Make ready 1/2 cup shredded carrots
- Prepare 1/4 cup pine nuts
- Make ready 1-2 heads bibb lettuce
When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception.
Instructions to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. Thanks for this recipe- it's the bomb!!!! I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps.
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