Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cured kingfish with avocado picked jicama. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cured Kingfish with Avocado Picked Jicama Inspired by China Doll Restaurant, Sydney. Great recipe for Double - Fried Shredded Beef. If the tip of the sharp knife goes through the meat easily.
Cured Kingfish with Avocado Picked Jicama is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cured Kingfish with Avocado Picked Jicama is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:
- Prepare pickled jicama
- Get 1/2 teaspoon sea salt
- Make ready 100 g jicama, cleaned, cut into matchstick
- Get 100 ml sugar syrup
- Make ready 100 ml rice vinegar
- Make ready cured kingfish
- Make ready 400 g sea salt
- Take 150 g sugar
- Prepare 100 g ginger, finely grated
- Take Zest of 4 lemons
- Get 1 fillet or about 600 g Hiramasa Kingfish, skinned
- Take pickled cucumber
- Take 1 teaspoon sea salt
- Get 1 1/2 teaspoons caster sugar
- Take 200 g Lebanese cucumber, sliced 3-5 mm
- Get avocado
- Prepare 1 medium ripe avocado
- Take 2 tablespoon olive oil
- Take 1 tablespoon lime juice
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon sugar
- Prepare 1/4 teaspoon cayene pepper
- Take yuzu tamari dressing
- Get 50 ml olive oil
- Prepare 1 tablespoon tamari
- Prepare 1 tablespoon yuzu
- Prepare 2 teaspoon sugar
- Make ready 1 teaspoon tsuyu no moto
- Get garnish
- Make ready 2 tablespoon baby radish herbs
- Make ready 2 tablespoon black sesame seeds
- Make ready 2 tablespoon puffed rice
Heat the oil in a large non-stick frying pan over a medium heat. Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo Chile Flakes - a delicious healthy side dish that pairs well with grilled chicken and fish. Perfect for alfresco dining, outdoor gatherings, barbecues and potlucks! After working in the yard all day, cleaning out the flower beds and pots, getting them ready for planting, this refreshing Jicama salad was like an oasis in a desert.
Steps to make Cured Kingfish with Avocado Picked Jicama:
- For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
- Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
- For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
- Cut the fillet on either side of the lateral spine, remove any bloodline.
- Put one third of the mix on the bottom of a tray or large plate.
- Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
- Leave to cure at room temperature for 2 1/2 hours.
- Wash off the curing mix and pat dry.
- For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
- Leave to marinate for 15 minutes
- Drain, Squeeze slightly to remove excess moisture.
- For Avocado: Blitz all ingredients together in a food processor until smooth.
- For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
- To finish: Thinly slice the fish at an angle with a sharp knife
- Slightly curl each piece and arrange on a platter.
- Arrange the jicama and cucumber in around the kingfish.
- Place the avocado into a piping bag to dot around the platter.
- Drizzle enough of yuzu tamari dressing to anoint.
- Scatter over the baby radish, puffed rice and black sesame seeds.
- Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.
In a large bowl, gently stir the avocados with the tomato, onion, mango, jicama, cilantro, chipotle, jalapeño and lemon juice until well mixed but still slightly chunky. Lightly cured Australian prawns, chile de arbol and habanero mix, pickled onion, hazelnuts, cucumber, coriander.. pickled radish, fresh avocado, corn tortillas, aged broth poured tableside. g/f d/f Pickled in this way, the fruits or veggies would have to be eaten within a few days. Following on from the previous post where I talked a little bit about jicama (Chinese yam or 'patate/batate chinois' as it is locally known in Mauritius) and I promised to share the pickle preparation for it, here is one of the easiest method of pickling. Peel jicama by cutting a thin slice off the top and bottom and paring sides with a small knife. With the crunchiness of the jicama, the creaminess of the avocados and the flavorful red onions, cilantro and tomatoes, mixed with a delicious hatch green chile sauce, makes for one healthy salad recipe.
So that is going to wrap it up for this special food cured kingfish with avocado picked jicama recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
