Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salt-and-pepper fried chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt-and-Pepper Fried Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salt-and-Pepper Fried Chicken is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt-and-Pepper Fried Chicken:
- Prepare 750 grams chicken drumsticks/thigh
- Make ready 3 garlic cloves, minced (I use garlic press)
- Take 1 teaspoon salt
- Get 1/4 teaspoon ground white pepper
- Prepare 1/2 teaspoon sesame oil
- Make ready Frying oil
- Prepare For the salt and pepper mixture :
- Prepare 3 garlic cloves, finely chopped
- Make ready 3 dried chilies, finely chopped
- Prepare 3 green onion/scallion, thinly sliced
- Take 1/8 teaspoon salt
- Prepare 1/8 teaspoon sugar
- Take 1 teaspoon ground white pepper
- Prepare 1/2 tablespoon dried shrimp, soaked until soften then finely minced
- Make ready 1 tablespoon oil
In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the proper way to flour and coat the chicken. Along with salt and pepper, garlic powder acts as the primary seasoning for this simple fried chicken, inspired by the one made by the mother of Kevin Bludso, owner of Bludso's Bar & Que. In a large bowl, mix the cornflour, salt, five-spice and tablespoon of pepper together and set aside. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.
Steps to make Salt-and-Pepper Fried Chicken:
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour! This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Add more seasonings to the flour.
So that’s going to wrap this up with this special food salt-and-pepper fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
