Spicy Salmon Filet
Spicy Salmon Filet

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy salmon filet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Salmon Filet is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Salmon Filet is something which I’ve loved my entire life. They’re nice and they look wonderful.

With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy salmon filet using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon Filet:
  1. Make ready 2 lb Salmon filet
  2. Get 1 cup Low Sodium Soy Sauce
  3. Get 1 tbsp Ground ginger
  4. Get 1 tsp Sofrito
  5. Prepare 1 tbsp Raw Honey
  6. Make ready 1 tbsp Butter
  7. Make ready 2 tbsp Franks Red Hot Sauce
  8. Make ready 1 pinch ground black pepper

How to Cook Hot and Spicy Salmon Fillet. For the hot & spicy mixture: Add the brown sugar, dried coriander, cumin, smoked paprika, chili powder, salt and pepper to a smaller bowl. For the salmon: Place the fillets on the work surface. Cover them on both sides with the spice mixture and rub.

Steps to make Spicy Salmon Filet:
  1. Set oven to 350°F
  2. In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
  3. Place aluminum foil on baking sheet
  4. Break up butter into 4 pieces and place on baking sheet
  5. Put salmon on baking sheet with the skin facing up
  6. Mix and pour all ingredients over salmon evenly
  7. Bake for 25 min (at the most). Turn salmon over half way through

In addition to serving this Spicy Baked Salmon on its own, I also love it for: Spicy Salmon Tacos. Pile inside tortillas and top with the creamy slaw recipe I use in these Shrimp Tacos. Serve over rice or cauliflower rice with lots of avocado and Greek yogurt, chopped cilantro, and diced tomatoes. How to Tell Salmon is Done Cooking. It is flaky, moist, and tender at this temperature.

So that’s going to wrap it up with this exceptional food spicy salmon filet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!