Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. Then add the lime juice and season with salt to taste.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Get 2 lbs chicken thigh (boneless)
- Prepare 2 L (8 cups) water
- Get 4 bay leaves
- Get 5 kaffir lime leaves
- Prepare 2 lemon grass (the white part only), bruised
- Take 1 inch dried galangal
- Take 2 celery stalks, chopped
- Get 3 teaspoon salt
- Take 1 teaspoon sugar
- Prepare 1/4 teaspoon ground white pepper
- Take Grind the following into spice paste :
- Take 7 shallots
- Get 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Take 2 teaspoon ginger powder
- Make ready 2 teaspoon ground coriander
- Take 1 teaspoon ground cummin
- Make ready 5 candlenut
- Make ready Accompaniments and Garnishes :
- Take Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Take Cooked rice
- Take Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Take Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Make ready 6 hard boiled eggs
This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles. When the soup is ready, arrange your Soto Ayam in a serving bowl.
So that is going to wrap it up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
