Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sue's "i'm think i'm sick" chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. See great recipes for Sue's "I'm think I'm sick" Chicken Noodle Soup too!
Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sue's "I'm think I'm sick" Chicken Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- Prepare 10 oz chicken breast, cubed
- Make ready 4 c low-sodium chicken broth
- Take 4 c water
- Prepare 2 celery stalks, chopped
- Prepare 6 oz carrots, chopped
- Make ready 1/4 c onion, chopped
- Get 3 oz 100% whole grain pasta, dry (17 net carbs/oz)
Rice noodles served with chicken, fish, tofu, fish balls, mushrooms and vegetables. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time.
Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup. Pat chicken dry with paper towels; sprinkle with salt and pepper. This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener. Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree.
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