Crispy Chicken Nuggets in Coconut Cream Sauce
Crispy Chicken Nuggets in Coconut Cream Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my entire life.

Crispy Chicken Nuggets in Coconut Cream Sauce step by step. Top cooked rice with chicken, snow peas and sauce. Great recipe for Crispy Chicken Nuggets in Coconut Cream Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Prepare 1 can (13.5 oz.) coconut cream
  2. Get 1 tsp. coconut extract
  3. Prepare 2 tsp. apple cider vinegar
  4. Prepare 2 T. sugar
  5. Make ready toasted sweetened shredded coconut (garnish)
  6. Prepare _____________________
  7. Get Homemade crisp chicken nuggets (or breaded fried shrimp)
  8. Get Blanched snow peas
  9. Make ready Cooked rice

This recipe is FABULOUS with chicken tenders too! Just decrease your baking time by a few minutes. Return the chicken to the skillet and spoon mushroom cream sauce over each piece. Top the chicken with the crispy fried onions and serve.

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
  2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Prepare the nuggets as you would the chicken strips. The chicken nuggets will cook faster than the strips. So watch them closely while cooking to adjust the length of cooking time. how to make coconut chicken strips with pina colada sauce. Combine the hot sauce, lime juice and coconut milk in a large plastic zip-top bag.

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