Smoor [Dutch-Indonesian Spiced Chicken and Rice]
Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Make ready 1 large yellow onion, diced
  2. Make ready 1/2 stick butter (4 tablespoons)
  3. Get 8 cloves garlic, minced
  4. Take 2 lbs boneless skinless chicken thighs
  5. Get 1 1/2 teaspoons freshly ground nutmeg
  6. Prepare 1 tablespoon Better Than Buillon (Chicken)
  7. Get 1-2 teaspoons sambal (oelek or terasi) [optional]
  8. Get 2 teaspoons fresh ginger, minced
  9. Prepare 1 teaspoon ground cloves
  10. Get 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
  11. Make ready 1/3 cup water
  12. Take 1/2 tablespoon terasi (shrimp paste) [optional]
  13. Make ready 2 cups uncooked Jasmine rice, cooked according to package directions
  14. Get for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
  15. Make ready for garnish, Sambal Oelek [optional]
  16. Make ready 1 lb broccoli florets, steamed [optional]

Add all other ingredients and mix. Serve the chicken pieces on a bed of rice. Smoor [Dutch-Indonesian Spiced Chicken and Rice]. Here is how you cook it.

Instructions to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Make it as mild or spicy as you like with sambal oelek, a tasty Indonesian chili paste. Stir fry chicken in hot oil.

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