Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan banana nut chocolate chip muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my entire life.
Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined.
To get started with this recipe, we have to prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Prepare Whole Wheat flour
- Get Coconut Flour
- Get Baking soda
- Prepare Fine Sea Salt
- Take Ripe Bananas
- Prepare Organic Sugar, Honey, or Maple Syrup
- Get Unsweetened plant based milk
- Take Vanilla Extract
- Take Vegan Chocolate Chips
- Prepare Coconut oil
- Prepare Flax seed meal
- Make ready Chopped walnuts
Line two muffin pans with liners and set aside. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Stir in the vegan chocolate chips.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
Home » Recipes » Vegan Banana Nut Muffins. I used regular flour and added vegan chocolate chips. The muffins are tender, not gummy, and have a great banana flavor. Perfect for using over ripe bananas. I also want to give you support for posting/developing non-vegan recipes.
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