Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pan seared pork chop with mustard sauce and green peppers is something that I’ve loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Then while the pork chops rest you'll make a quick tangy honey mustard sauce to drizzle over the chops. The rich sauce adds flavor and even more moisture to your pork chops.
To get started with this recipe, we must prepare a few ingredients. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Prepare 1 pork chop
- Prepare Green peppers
- Take Whole grain mustard
- Make ready Heavy cream
- Make ready Shallots
- Prepare Butter
Add the pork chops, being careful not to crowd the pan. I got a big surprise when I opened the package of what the label claimed was chicken. My heart was set on Italian chicken with artichoke sauce for dinner. I had peeled potatoes to make the best mashed potatoe s and had all my ingredients out.
Instructions to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
What I found in the package was the other white meat. Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan.
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