Spicy Ofe Achi with Assorted Goat Meat
Spicy Ofe Achi with Assorted Goat Meat

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy ofe achi with assorted goat meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Ofe Achi with Assorted Goat Meat is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Ofe Achi with Assorted Goat Meat is something which I’ve loved my entire life.

Great recipe for Spicy Ofe Achi with Assorted Goat Meat. Ofe Achi or achi soup is an easy breezy Nigeria soup recipe that is commonly prepared with a variety of vegetables by the Eastern people of Abia, Imo and some part of Akwa Ibom states in Nigeria. It's super easy to make but still very.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy ofe achi with assorted goat meat using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Ofe Achi with Assorted Goat Meat:
  1. Make ready 1 kg Assorted Goat meats
  2. Take Okporoko (stockfish)
  3. Make ready Smoked or Dried fish
  4. Take Fresh yellow pepper (5)/ 1 tbs of black pepper
  5. Take Salt
  6. Get Onion
  7. Prepare Seasoning cubes 2
  8. Prepare Palm oil ( 2cooking spoon
  9. Prepare Spicy like Uyaka and African nut meg
  10. Prepare Ogiri (optional)
  11. Prepare I handful of shredded Uziza leaves
  12. Make ready Prewinkles I cup (removed ones)
  13. Make ready 21/2 tablespoon grounded Achi
  14. Prepare Grounded crayfish (2 tablespoon)

Assorted Peppered meats are basically grilled or fried meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe) are ideal. Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Native to the Yoruba speaking Ondo people in Western Nigeria.

Steps to make Spicy Ofe Achi with Assorted Goat Meat:
  1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire.
  2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil.
  3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins
  4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins
  5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)
  6. Let the soup simmer on medium heat.
  7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins.
  8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat.

Goat meat isn't that well-celebrated here in the U. Wash and combine all the meat and stockfish except smoked fish in one pot. Uziza can add a sweet and spicy uniqueness to your soup. But you can do without it if it's not available. You don't need leafy vegetables to make this soup.

So that is going to wrap this up with this exceptional food spicy ofe achi with assorted goat meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!