Slightly Different Deviled Eggs
Slightly Different Deviled Eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slightly different deviled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slightly Different Deviled Eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slightly Different Deviled Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slightly different deviled eggs using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slightly Different Deviled Eggs:
  1. Make ready 1 dozen eggs
  2. Take 2 tbsp capers
  3. Prepare Juice of 1 lemon
  4. Get 1 tbsp fresh ground pepper
  5. Prepare 1 tsp salt
Instructions to make Slightly Different Deviled Eggs:
  1. Get a steamer goin strong. Make sure it's big enough to accommodate all of your eggs.
  2. When you've got plenty of steam going, arrange your eggs inside and set a timer for 10 minutes.
  3. Get a bow of ice water ready.
  4. At the 10 minute alarm, move your eggs to the ice water. You can clean up your steamer and put it away while you're waiting for the eggs to cool.
  5. Add about 1/2 inch of water to a large mason jar. When your eggs are cool, place them, 2-3 at a time in the jar, cap it off, and shake it gently to crush the shells. Work through your whole batch of eggs.
  6. Now carefully peel and rinse your eggs. This is always a craps shoot. There are a million tricks out there for making perfect, easy-to-peel hard boiled eggs. Some of them work… Some of the time… I think it's mostly got to do with luck and care. I do think steaming helps, and shocking them in ice water, but no guarantee.
  7. Now you've got the 12 perfectly cooked, perfectly peeled hard boiled eggs, right? Slice each in half lengthwise and pop the yolks out into a bowl.
  8. Add the remaining ingredients to the yolks and mix with a fork. You just want to break up the yolks and disperse the ingredients evenly. The mix should stay kinda chunky.
  9. Make any seasoning adjustments you need, then spoon a bit of this mix into each egg white. Add a little sprinkle of smoked paprika and send 'em out.

So that’s going to wrap this up for this exceptional food slightly different deviled eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!