Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast pizza croissant crust. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Pizza Croissant Crust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Breakfast Pizza Croissant Crust is something which I’ve loved my entire life.
Our Sprouted Pizza Crusts are always sprouted, full of flavor, and nothing but nutritious. Angelic Bakehouse makes it easy to get better pizza with healthy, sprouted pizza crusts. The crust for this sausage breakfast pizza couldn't be easier.
To get started with this recipe, we must first prepare a few components. You can have breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- Take 2 packages Croissant Rolls
- Prepare 1 packages Breakfast Sausage (I like Jimmy Dean)
- Make ready 2 cup Shredded (browned) hash browns
- Make ready 1 packages Knorr's Hollandaise Sauce
- Make ready 4 oz sliced or diced Mushrooms
- Prepare 1/2 Green pepper
- Get 1/2 Red Pepper
- Make ready 6 Eggs
- Get 2 tbsp Milk
- Prepare 1 tbsp Butter/Margarine
- Get 1 cup Shredded Cheddar cheese (or to taste)
- Get 1 cup Shredded Mozzarella cheese (or to taste)
Sausage, Egg & Cheese Crescent Rolls Keeping On Point. Spray large cookie sheet with cooking spray. Breakfast Pizza is one of family favorite breakfast recipes! From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so tasty.
Instructions to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
Plus this pizza is made in a sheet pan, so it's super easy to make! This Breakfast Pizza Recipe is so easy! Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle. Layer the crust with the sauce, pepperoni and then the cheese. Press onto the bottom and up the sides of pan to form a crust; seal seams.
So that’s going to wrap it up with this special food breakfast pizza croissant crust recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
