Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato chutney with dates and aam papad (mango bars). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet tomato chutney is one of the best Indian relish. This chutney recipe is made in the Bengali style and can serve it as a side dish for rice or as a. Sweet tomato chutney is one of the best Indian relishes.
Tomato chutney with dates and aam papad (mango bars) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato chutney with dates and aam papad (mango bars) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato chutney with dates and aam papad (mango bars) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney with dates and aam papad (mango bars):
- Take 5-6 ripe tomatoes
- Take 4 tbsp sugar
- Get 1 pinch salt
- Get 7-8 dates
- Make ready 1/4 cup aam papad cubed
- Take 1 dry red chilli
- Make ready as needed Dry roast
- Take 1 tbsp mustard
- Get 1 tsp fennel seeds
- Make ready 1/4 teaspoon methi
- Get 1 dry red chilli
- Take 1 tsp mustard oil
Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it. Her Tomato chutney or tomato chaatni was really good, studded with raisins, dates and aam shotto, it tasted heavenly. The aam shotto or aam papad/dried sweet mango slices is another delicious addition to the I have also made tomato chutney with cranberries when they are in season, the. How to make Aam Papad Recipe (Tasty Mango Bars).
Steps to make Tomato chutney with dates and aam papad (mango bars):
- Cut and boil tomatoes with little salt and 1/4th cup water.Dry roast the mustard,fennel and methi seeds alongwith 1 broken dry red chilli.Grind to a fine powder and preserve in an airtight container for use in other chutneys.Chop dates and cube aam papad (tasty mango bars).Dates can be substituted with 1 tbsp raisins.Heat 1 tsp oil and sprinkle 1 broken dry red chilli and 1/4 th tsp mustard seeds.When they crackle,add the boiled tomato.Add sugar depending on sourness of tomatoes.
- The tomatoes are already soft.So no need to add extra water.Add dates and cubed aam papad.Dates and aam papad should be just soft but not overcooked.The chutney should be thick.Sprinkle 1/2 tsp dry roasted masala.Toss,cool and serve chilled as a sweet ending to a sumptuous lunch or dinner.Deep fried papad goes very well with chutney.This chutney can be preserved for 4-5 days.
Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening. If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of. Sunshine mango papad after you leave the room or kitchen, anywhere can put the plate, the plate of mango papad in the kitchen you completely covered with thin cloth. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
So that is going to wrap this up for this exceptional food tomato chutney with dates and aam papad (mango bars) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
