Fish Cakes
Fish Cakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Fish Cakes is a family favorite. Also have a recipe for an easy homemade cocktail sauce, which goes well with the patties, but it's optional.. Fry your fish cakes in two batches so you have enough room for flipping.

Fish Cakes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish Cakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish cakes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Cakes:
  1. Prepare 6 hake fillets
  2. Prepare 2 eggs
  3. Prepare 3 previously cooked potatoes
  4. Prepare 1 onion finely chopped
  5. Make ready Handful fresh parsley
  6. Get Handful Coriander
  7. Make ready Sprinkle of paprika
  8. Prepare Sprinkle of Benny spice
  9. Prepare Drizzle of canola oil
  10. Take 1/2 cup flour

These Fish Cakes make the perfect main or side dish on busy weeknights. Add a simple salad to complete the meal. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat.

Steps to make Fish Cakes:
  1. Crumbles the hake and mix it with potatoes
  2. Then chop the parsley, onion and coriander and paprika with Benny spice
  3. Mix with your hands once mixed
  4. Then the beaten eggs is placed aside then pour flour on the bowl and deep it to eggs and roll into flour
  5. Then pour oil and start to fry the fish cakes
  6. Once fried then removed it and you can prepare it with your green salad

The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish. I used left over sheep head fish. Serve with tartar sauce, or make into a sandwich with a bun, tartar sauce, lettuce, and tomato.. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.

So that’s going to wrap it up with this exceptional food fish cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!