Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brinjal chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brinjal Chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brinjal Chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Vankaya pachadi - spicy brinjal chutney made with eggplants, spices & herbs. Vankaya pachadi is one of the most commonly made condiment from Andhra cuisine. It is usually eaten with rice & ghee or phulka (chapati).
To begin with this particular recipe, we must prepare a few ingredients. You can cook brinjal chutney using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brinjal Chutney:
- Get 5 Small Brinjal
- Take 1 tbsp Peanuts
- Take 1 pinch Asafoetida
- Take 1/2 tsp Cumin seeds
- Take 4-5 cloves Garlic
- Make ready 1/2 tsp Ginger
- Prepare 2 green chillies
- Prepare 1 tsp Tamarind
- Take 1 small Tomatoes
- Take 2 tsp Oil
- Take 1/2 tsp Salt
This side dish recipe would help you prepare a very simple and yet delectable chutney which can be a wonderful addition to any of your meals. Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant. This eggplant chutney literally took years to perfect, but is universally popular.
Steps to make Brinjal Chutney:
- Wash and peel the brinjals and chop them into small pieces.
- Dip the pieces in water to keep them from browning.
- Heat oil in a pan.
- Add asafoetida, cumin seeds, garlic, ginger, green chillies, peanuts and tamarind, and then cook on a medium flame.
- After the ingredients get cooked, add brinjal after draining the water.
- After mixing the ingredients cover it with a lid, let the brinjal get soft for 3-5 minutes.
- Then add tomatoes, salt and cook for sometime till tomatoes get soft and cooked.
Sweet but piquant, it complements curries, cheeses, pastries and just about anything. Vankaya Pachadi Recipe - A healthy and delicious Andhra style eggplant/brinjal chutney recipe for rice. This Andhra vankaya pachadi is so simple to make and tastes great with steamed rice and ghee. Traditionally, we make this chutney with green brinjals but if you don't get them you can replace with purple ones. This brinjal chutney will keep for a few days, that is if it is not finished before that.
So that is going to wrap this up with this special food brinjal chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
