Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lynn’s beef stew (crockpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lynn’s Beef Stew (Crockpot) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lynn’s Beef Stew (Crockpot) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):
  1. Get stew beef, browned and dredged in flour
  2. Prepare Salt, pepper, garlic powder,
  3. Make ready flour, for dredging
  4. Take can of diced tomatoes
  5. Get small onion finely chopped
  6. Make ready beef bouillon cubes
  7. Take hot water
  8. Take bay leaves
  9. Make ready potatoes, cut into bite size pieces
  10. Get carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

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