Healthy mixed vegetable cutlets – 1 teaspoon oil cooking
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something that I’ve loved my whole life.

How to Make Healthy Vegetable cutlet. Mix potato, French beans, cauliflower , carrot , green peas, ginger-garlic-green chilli paste and salt. Roll it and grill on a non-stick pan.

To begin with this particular recipe, we must first prepare a few components. You can have healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
  1. Get 1/2 Cup Grated beetroot
  2. Make ready 1/2 Cup Grated Carrot
  3. Take 1 Small Boiled and mashed potato
  4. Take 1/2 Cup Green Peas
  5. Prepare 1/2 Cup Sweet corn kernels
  6. Make ready 1/2 Cup Finely Chopped mint leaves
  7. Make ready to taste Salt
  8. Make ready 1 Teaspoon Garam masala
  9. Take Oil for brushing

Add a few spoonfuls of oil in the pan. When one side of the cutlet is cooked, turn the cutlets. Add a spoonful of oil around the cutlets. Cook on the other side till a few brown spots appear.

Instructions to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
  1. Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
  2. Add potato and mint, garam masala and salt, mix well.
  3. Divide in equal portions and shape into cutlets.
  4. Preheat air fryer to 200C for 3 minutes.
  5. Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
  6. Turn the cutlets after 10 minutes of cooking.
  7. Serve with mint chutney.

Cook all the Cutlets this way. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia. Deglaze skillet (add liquid to remove remaining pieces of food) with broth. This restaurant Style Vegetable Cutlet with the goodness of vegetables is mixed vegetable recipe.

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