Leftover McNugget Sauce Pork Chop Glaze
Leftover McNugget Sauce Pork Chop Glaze

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover mcnugget sauce pork chop glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover McNugget Sauce Pork Chop Glaze is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover McNugget Sauce Pork Chop Glaze is something that I have loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Great recipe for Leftover McNugget Sauce Pork Chop Glaze. I am a mom of three.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover mcnugget sauce pork chop glaze using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover McNugget Sauce Pork Chop Glaze:
  1. Get Hot Mustard McNugget Sauce
  2. Make ready Sweet & Sour Sauce McNugget Sauce
  3. Get Minced shallot or onion
  4. Get oil

Serve With White Rice & Soy Sauce; Shredded Pork Chop Sandwich: Shred the leftover pork chops and toss into BBQ sauce. A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of ketchup, honey, soy sauce, and garlic. Put the chops. sauce all over). This recipe works just as well bone-in pork chops as it does boneless pork loin.

Steps to make Leftover McNugget Sauce Pork Chop Glaze:
  1. Mix equal parts Hot Mustard and Sweet & Sour Sauce along with some minced shallots, garlic, or onion.
  2. 1 Tablespoon minced shallots and 1 teaspoon oil to two packets of sauce. 2 packets of sauce will cover 2 to 3 pork chops. You can easily double the whole mixture.
  3. Salt and pepper chops and cook as usual and just spoon or brush glaze over pork chops in the last 15 minutes of baking or roasting.
  4. Pretty tasty (and super easy!) in a pinch. ;)

Just ensure you have thick-cut chops and then cook for an extra hour. I once again use a reduction of the cooking liquid to form my glaze. You just do not get enough evaporation in a slow cooker to form a rich and bold sauce. Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat.

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