Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars.
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- Take 1 whole chicken, cut in quarters
- Take 4 cloves garlic
- Get 2 cm ginger
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 3 Tbsp cooking oil
- Take SAMBAL:
- Take 8 red onions, thinly sliced
- Make ready 2 stalks lemongrass, white part thinly sliced
- Take 5 pieces red cayenne pepper, thinly sliced
- Prepare 4 lime leaves, thinly sliced
- Get 1/2 tsp shrimp paste
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Get 50 ml hot cooking oil
- Take 1 lemon, squeezed
- Make ready VEGETABLES:
- Get 1 bunch watercress
- Take 2 eggplants
Today i feel like to make "Nasi Bakar" with a chicken sambal matah. Nasi bakar is an Indonesian type of rice which is wrapped with banana leaf and filled with different type of filling ( totally up to you ), some people make it with sambal ijo and chicken or tuna with sambal matah, This time i choose chicken sambal matah as a filling, sambal matah is a traditional "sambal/chili. Grilled Chicken + Rice + Side Dish. Kecap Manis marinated grilled chicken with a kick of hot spice..
Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- Cut watercress in pieces and boiled briefly. Remove and drain.
- Slice eggplants and fry until browned. Remove and drain.
- Clean the chicken and prick using a stick.
- Puree the garlic and ginger. Add salt, pepper and cooking oil.
- Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
- Grill chicken until cooked on both sides.
- Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
- Pour the hot oil and lime juice. Stir well.
- Place the grilled chicken on a serving plate and pour sauce matah on top.
- Serve with vegetables.
Ayam Bakar Set+ Side Dish 👍. Ikan Dori Penyet Sambal Matah Set + Side Dish. Smashed Fried Dory Fillet with Balinese Chilli + Rice + Side Dish. Slab of Dory fillet marinated in our coriander and candlenut batter topped with our authentic. Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other.
So that’s going to wrap it up for this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
