Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Full recipe with detailed steps in the recipe card at the end of this post. Seal the chicken in a pan with a little oil. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper.
Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Get 1 kg chicken of your choice ,chop to bite size
- Get 80 grams dried hot chilli or less
- Prepare 2 head fresh turmeric ,or dried 1 tbsp
- Make ready 2 lemongrass stalk
- Prepare 10 kaffir lime leaves
- Take 50 grams garlic
- Take 100 grams shallots
- Prepare 1 slice of galangal
- Take 2 bunch coriander,use both roots and leaves
- Make ready 2 cup water
- Prepare 2 tbsp fishsauce
- Make ready 1/2 tbsp good quality shrimps paste
- Prepare 1 tbsp vegetable oil to fry paste
In a large saucepan, heat sesame oil over medium heat. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. Khao Soi is a popular northern Thai curry recipe made with egg noodles cooked in coconut milk and an intensely flavorful curry paste of toasted chilies, ginger, cilantro, garlic, and more. I have been enjoying curries of all types lately.
Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- Add shrimp paste ,blend more until almost smooth paste
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
After extensive planning to find a premium Thai curry paste better than former favorite Hand Brand, we've imported to America for the first time Mae Pranom all natural red curry paste. Flavor is rich, elegant, and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best red curry. This Thai green chicken curry is an explosion of flavour. It's fragrant and aromatic, yet spicy at the same time.
So that is going to wrap it up with this special food chicken curry with fresh chilli paste / northern thai style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
