Easy! Healthy Oysters au Gratin
Easy! Healthy Oysters au Gratin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy! healthy oysters au gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy! Healthy Oysters au Gratin is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy! Healthy Oysters au Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.

Rinse oysters; pat dry with paper towels. Healthy Oysters au Gratin I love fried oysters, but I was too lazy to fry them. The gratin will turn out really watery unless you drain the oysters well.

To get started with this recipe, we must prepare a few components. You can cook easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Healthy Oysters au Gratin:
  1. Prepare 1 pack Fresh oysters
  2. Make ready 1 tbsp Katakuriko
  3. Take 100 ml White wine (or cooking sake)
  4. Take 1 leaf Bay Leaves
  5. Prepare 3 tbsp Panko
  6. Take 1 clove Garlic (minced or powdered)
  7. Get 1 dash Parsley (minced or dried)
  8. Make ready 1 Salt and pepper
  9. Get 1 tbsp Extra virgin olive oil

Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. The Oysters Au Gratin recipe out of our category Mussel and Clam!

Steps to make Easy! Healthy Oysters au Gratin:
  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
  2. Thinly grease a heatproof dish with olive oil.
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
  7. Bake in an oven or grill until it's nicely browned.

Rinse oysters, then pat dry with paper towels. Set the oysters in the baking dish. Combine the wine, lemon juice and garlic in a small bowl. Top with watercress pureé and sprinkle with remaining breadcrumbs. For an alternate presentation, oysters can be topped with pureé and baked in their shells.

So that’s going to wrap it up with this exceptional food easy! healthy oysters au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!