Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I have loved my whole life.
Thinly slice the onion lengthwise along the grain. Heat the olive oil in a frying pan. I wanted to eat a gratin dish that's not too high in calories.
To get started with this recipe, we must first prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Get 150 grams Grated nagaimo
- Make ready 1 Egg
- Get 1/4 Onion
- Take 60 grams King oyster mushrooms (or your choice of mushrooms)
- Make ready 2 Wiener sausages
- Make ready 1 tbsp Usukuchi soy sauce
- Get 1 Salt and pepper
- Make ready 1 Easy melting cheese
- Prepare 1 tsp Olive oil
When cutting the nagaimo yams, they'll get slippery, so be careful. You can also use bacon instead of the Wiener sausages. Thinly slice the onion lengthwise along the grain. Tabbouleh (also spelled tabouli) is a super fresh herb and.
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
After patting the potato slices dry, I poured the thicken cheese sauce over the layered potatoes as stated in the recipe. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust. What makes an au gratin an au gratin is the cheese. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture.
So that’s going to wrap this up for this special food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
