Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grecian pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grecian pork chops is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Grecian pork chops is something which I have loved my whole life. They are nice and they look fantastic.
Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container. This quick and easy Grecian Pork Chops Recipe is a delicious, fast way to prepare perfect pork your family will love!
To get started with this particular recipe, we must first prepare a few components. You can cook grecian pork chops using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grecian pork chops:
- Make ready 4 boneless pork chops
- Prepare 6 medium-sized potatoes peeled and cut into quarters
- Make ready 2 lemons juiced, zested
- Get 4 shallots diced
- Take 5 large garlic cloves minced
- Make ready 1 (14 Oz) can chicken broth
- Take 1 cup pinot, grigio wine
- Prepare flour 3 tablespoons to thicken the sauce
- Get olive oil
- Prepare 1 tablespoon butter
- Prepare 1 tablespoon oregano, lemon pepper
- Get salt, note if you are using lemon pepper seasoning, I would tast
- Get 1 tablespoon I also have made this by adding some chicken bouill
Greek grilled pork chops are crispy on the outside, juicy on the inside, with the classic Greek flavors of olive oil, lemon, garlic and oregano. Cooking over a two-zone fire gives these grilled pork chops a perfect caramelized exterior while keeping the interior moist. In a small bowl combine tomato and salad dressing, set aside. Rub lemon-pepper seasoning on both sides of chops.
Steps to make Grecian pork chops:
- Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
- Pour sauce over the pork chops. Stir so sauce is integrated.
- Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
- Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.
Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature). Barbecue or grill in the usual manner, using the marinade to brush on while cooking. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops.
So that’s going to wrap this up with this exceptional food grecian pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
