Boneless Pork Chops In A Cherry Sauce
Boneless Pork Chops In A Cherry Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, boneless pork chops in a cherry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat the remaining oil in a large skillet over medium-high heat. Divide among individual plates and top with the cherry sauce. Boneless Pork Chops Smothered in Cherry Sauce.

Boneless Pork Chops In A Cherry Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Boneless Pork Chops In A Cherry Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:
  1. Make ready sauce
  2. Prepare 1 tsp olive oil, extra virgin
  3. Take 3/4 cup fresh black cherries, pitted
  4. Make ready 1 1/2 tbsp shallots, finely chopped
  5. Prepare 1 1/2 tsp balsamic syrup, recipe attatched
  6. Take 1/2 cup vegetable stock
  7. Make ready pork chops
  8. Get 2 , 3/4 " thick boneless chops
  9. Make ready 1/2 tbsp olive oil, extra virgin
  10. Prepare 1/4 tsp salt
  11. Take 1/4 cup all-purpose flour
  12. Get 1/8 tsp ground pepper

These Pork Chops with Cherry Sauce are so delicious! Comfort food is back in full force in my kitchen. So are the big, bold red wines, like Merlot. This recipe for Pork Chops with Cherry Sauce is my newest comfort food creation, and I'm pairing it with Marvelous Merlot.

Steps to make Boneless Pork Chops In A Cherry Sauce:
  1. In a skillet, heat oil for the pork chops over medium heat.
  2. Season the flour with the salt and pepper. Dredge the chops in the flour.
  3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
  4. In the same pan that you used to cook chops add the extra oil for the sauce.
  5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
  6. Add the cherries, balsamic syrup and vegetable stock. - - https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup
  7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
  8. Place chops back into pan to warm through.
  9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
  10. Recipe by taylor68too.

Remove the pork chops to the lined baking sheet. Pork is often prepared with fruit such as prunes or apples. These pork sirloin chops are cloaked in a delightful sweet cherry sauce and provide a whole new reason to pair pork with fruit. If you don't have cranberry juice on hand, substitute apple juice or apple cider. Thank you the Ohio Pork Council for sponsoring this recipe for Reverse Seared Pork Chops with Cherry Pan Sauce.

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